Triple Chocolate Bundt

Adapted from Kate's recipe, and reminiscent of Nanny's chocolate bundt cake.  She would take a chocolate cake mix and add a box of pudding.  This recipe also uses one of her favorite baking secrets- sour cream!

Triple Chocolate Bundt

4 large eggs

1 dark chocolate cake mix

1 small box (3.9 oz) instant chocolate pudding

8 oz. sour cream

½ cup warm water

½ cup vegetable oil

12 oz. semisweet chocolate chips--Minis are preferred

Preheat oven to 350 degrees.

Combine all ingredients except chocolate chips; mix well.  Addchocolate chips; mix well.

Pour mixture into greased bundt (I use Pam).

Bake at 350 degrees for 45 – 50 minutes.

Remove pan from oven; allow to sit on wire rack for 30 minutes, then remove cake from pan onto wire rack to finish cooling.