Sunday, December 29, 2013

Pierogies, from two Stellas

It seems appropriate that the first post should be about a favorite food of many, and brings together my family and John's.  The top recipe is Amie and Kurt's Aunt Stella, and the bottom is John's Great-Aunt Stella.  I prefer the filling of the top recipe and dough of the bottom.  Happy pierogie making!



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